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Chicken with Lemons:
Ingredients:
1 medium to large chicken
2 medium lemons
salt and pepper
Heat the oven to 450 degrees.
Wash and clean the chicken well.
Make lots of holes in the lemons using a toothpick.
Rub the chicken with liberal amounts of salt and pepper including inside the cavity.
Place the lemons inside the cavity and tie the legs together so the chicken doesn't split.
Place in a cooking dish inside the oven and for about 45 minutes. You don't need any oil, just baste the chicken once in a while in the juices that form in the dish.
Pasta with Simple Tomato Sauce
Ingredients:
1 pound pasta
1 medium onion
1 can whole Italian plum tomatoes, chopped
5 tablespoons butter
Cut the onion in half and peel.
Place the chopped tomatoes, onion and butter in a sauce pan over medium heat, uncovered.
Season with salt and pepper.
Bring to a boil and reduce heat so that the sauce cooks at a slow, steady simmer. Cook for about 45 minutes, stirring occasionally. Cook pasta in lots of salt water and combine with the sauce.
Chocolate Mousse
Ingredients:
2 cups chilled heavy cream
4 egg yolks
3 tablespoons sugar
1 teaspoon vanilla
7 oz fine-quality bittersweet chocolate (not unsweetened,0), chopped
Place 1.5 cups cream in a chilled bowl with yolks and sugar and vanilla. Whisk until the mixture thickens considerably and stiff peaks form.
Melt chocolate in a double broiler or, a metal bowl or small sauce pan over a pan of boiling water. Turn off heat and add the remaining half cup of cream to the melted chocolate.
Slowly fold chocolate mixture into the cream. Place the mousse in 6 individual serving cups and chill for at least 7 hours.